EXHIBITOR SESSION: Globally competent learners know that the power of sharing a meal is a equalizing experience. Indulge in the flavors of the Americas while exploring the transformative impact of fair trade practices in the chocolate industry. This interactive session delves into the journey of cocoa, from bean to bar, examines empowerment and sustainability in fair trade practices, and targets ways teachers can incorporate food as a vehicle for acquisition in the three modes. Come explore the intersection of language, culture, and global responsibility through the lens of sustainability and fair trade practices in the chocolate industry. And yes...you'll taste!
